When thinking of an orange sirloin recipe, we usually associate it with guests and special occasions. However, it is easier to prepare than it sounds. For this reason, it can be cooked on a daily basis without any problem.
Sirloin with orange: an easy recipe to incorporate
The sirloin is almost certainly one of the most tender parts of the pork and can be found in the market almost all year round.
As red meat it provides proteins with essential amino acids, vitamin B12, niacin and minerals, such as iron, phosphorus and zinc.
In addition, it is a very grateful type of meat in the kitchen, as it can be prepared in many ways: baked, grilled or stuffed. The result is always tender and juicy, especially when accompanied by succulent sauces, such as Roquefort or with mushrooms.
One of the most original options, but also simple to do, is to incorporate the sweet flavor that the fruit provides. A recipe with two ingredients at the base, such as meat and oranges, which combined in different ways give rise to a delicious dish.
So, without further ado, we will know 3 versions of this dish so that everyone can try and choose the one that best suits their tastes. The end result is, in any case, a plate of juicy, tender and very tasty meat, with a sauce that will need the company of a good piece of bread.
First option to prepare sirloin with orange
A perfect blend of tender meat, citrus flavor and creamy texture. Let’s look at ingredients and methods.
Ingredients to make 4 servings
- 2 pork tenderloins.
- 125 cubic centimeters of white wine.
- 2 large onions (or 1 pot of already prepared sofrito).
- The juice of 2 oranges.
- 100 cubic centimeter of cream for cooking.
- 1 bouillon cube (optional).
- Extra virgin olive oil.
- Salt and pepper.