Vaginal fungi can appear not only as a result of issues such as poor intimate hygiene, but also due to pregnancy, the consumption of certain antibiotic medications (which cause an imbalance in the vaginal flora) and oral contraceptives (which increase estrogen levels), and They can also appear when diabetes is not treated.
Additionally, vaginal yeast infections can affect women with impaired immune systems, such as patients with HIV. Do you want to know more about it? Keep reading because we will tell you much more below!
Facts about vaginal yeast infection
Vaginal yeast causes mainly irritation and intense itching of the vagina and vulva. They also cause changes in discharge, pain, redness, vaginal rash, burning), which can interfere with routine and even sexual activity.
When the balance of the vaginal flora is disturbed, vaginal yeast infection (vaginal yeast infection) can occur.
When experiencing the symptoms it is necessary to go to the doctor as soon as possible and begin to follow the treatment prescribed. This is not usually long-lasting (unless it is a complex case), and generally consists of taking an antifungal medication for several days.
Natural remedies have NOT been shown to be effective or safe for treating vaginal yeast infections and other infections in this area. Therefore, it is best to avoid them.
Now, if you want to try any one in particular, for whatever reason, at least make sure you check with your doctor first to proceed with the greatest possible caution. Otherwise, you can expose yourself to adverse reactions.
Vaginal yeast and garlic: a lousy combination
In the popular sphere, it has been claimed on several occasions that there are “natural antibiotics” that can help treat various infections, including those that affect the health of the vagina. One of those so-called all-purpose antibiotics is garlic.
Garlic is a food that is used in a large number of recipes and that is very common in Mediterranean cuisine. It helps to season foods and enhance the flavor of other foods, thus helping to obtain exquisite mixes.
This food has caught the attention of researchers and therefore, several studies have been carried out on its compounds and properties. Above all, allicin, a compound to which antibiotic properties are attributed.